Seasoning for pilaf 30G
Iodized table salt, sweet red paprika, dried barberry, dried carrots, dried onions, ground coriander, savory, cumin, tomato powder, flavor and aroma enhancer - monosodium glutamate, ground bay leaf, ground black pepper, ground red pepper.
Method of use:
"Seasoning for pilaf" is ideally matched for cooking aromatic pilaf, and can also be used with other meat dishes. Add to taste.
Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.
The shelf life is 24 months.
Net weight - 30 g