Seasoning for pilaf 30G

Composition:

Iodized table salt, sweet red paprika, dried barberry, dried carrots, dried onions, ground coriander, savory, cumin, tomato powder, flavor and aroma enhancer - monosodium glutamate, ground bay leaf, ground black pepper, ground red pepper.

Method of use:

"Seasoning for pilaf" is ideally matched for cooking aromatic pilaf, and can also be used with other meat dishes. Add to taste.

Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.

The shelf life is 24 months. 

Net weight - 30 g