Seasoning "Korean carrot"

Composition:

Crushed dried garlic, iodized table salt, ground coriander, crushed sweet paprika, sugar, ground red pepper, crushed dried basil, ground black pepper, ground ginger, ground nutmeg.

Method of use:

Grate 600-700 g of peeled carrots into strips, add 20 g of seasoning, mix and leave for 15 minutes. Heat 100 g of vegetable oil in a frying pan. Pour into carrots, mix well, add 1.5-2.5 tablespoons of 9% vinegar and 3-4 cloves of garlic. Refrigerate for 12 hours.

Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.

The shelf life is 24 months.

Net weight - 20 g