Semi-hard cheese "Brest-Litovsk" Classic, 45%, 500g класический

The composition is made from cow's normalized milk with the use of lactic acid mesophilic and thermophilic sourdough starter culture, salt of common food evaporated (contains an anti-caking agent - potassium ferrocyanide), a preservative - sodium nitrate, a natural dye "Annatto extract" (an acidity dye ). Technological means: sealant - calcium chloride, enzyme preparation of animal origin - pepsin, chymosin. May contain traces of lysozyme.