Semi-hard cheese "Brest-Litovsk" Creamy, 50%, 500g сливочный

 made from cow's normalized milk pwasteurized with the use of lactic acid mesophilic and thermophilic products, salt of sodium chloride (contains an anti-caking agent - potassium ferrocyanide), preservative - sodium nitrate, natural dye "Annatto extract" (dye annatto-hydroxide ). Technological means: sealant - calcium chloride, enzyme preparation of animal origin - pepsin, chymosin. May contain traces of lysozyme.