Shebekinsky Vermicelli Pasta, 450g

SHEBEKINSKY Vermicelli 100/111 is a type of traditional pasta originally from Italy, made in the form of tubes with an oblique cut. Noodles are versatile in use: they are optimally combined with any types of sauces, spices, cheeses, and are also suitable for cooking bolognese, carbonara and other types of dishes. Durum wheat flour has a high content of complex carbohydrates, which allows you to saturate the body for a long time and with maximum benefit. It is recommended to cook vermicelli for no more than 10 minutes in boiling salted water (al dente degree - full readiness). A 450 g package is enough for lunch or dinner with the whole family with a minimum of effort and time.

Composition: Durum wheat flour, water.

Nutritional value: proteins – 10.4 g, fats – 1.1 g, carbohydrates – 71.5 g.Energy: 344 kcal.