Special flour for Belarusian bread 0.5KG
Ingredients: Top grade wheat flour, milk powder whey, white crystalline sugar, dry instant yeast, boiled iodized food salt.
Instruction: Add 300-310 ml heated to 30-35°С water and 1,5 table spoon oil to the flour mixture. Mix well till creamy mixture. Bake in the bread maker according to the instruction.
Nutritional value of 100 g of product (average value):
Proteins min. – 10g, fat – 1g, carbohydrates –68g
Energy value (kJ/kcal) –
1370 kJ (320 kcal)
Shelf life is 6 months from the date of manufacture.
Store at the relative humidity up to 75%
and air temperature up to 20 ̊C