Special flour for Belarusian bread 0.5KG

Ingredients: Top grade wheat flour,  milk powder whey,  white crystalline sugar,  dry instant yeast,  boiled iodized  food salt.

Instruction:  Add 300-310 ml  heated  to 30-35°С water and 1,5 table spoon  oil to the flour  mixture. Mix well till creamy mixture. Bake in the bread maker according to the instruction.

Nutritional value of 100 g of product (average value):

Proteins min. – 10g, fat – 1g, carbohydrates –68g

Energy value (kJ/kcal) –

1370 kJ (320 kcal)

Shelf life is 6 months from the date of manufacture.

Store at the relative humidity up to 75%

and air temperature up to 20  ̊C