Spice mixture for sausages No. 5, 20G
Granulated sugar, ground coriander, ground black pepper.
Method of use:
Dry seasoning "Mix of spices for sausage products No. 5" is used in the production of sausages and small sausages, gives the products a pronounced taste and aroma, and can also be used for cooking meat dishes. It is enough to add 5-10 grams of seasoning per kilogram of minced meat or chicken, and the dish acquires a unique taste and aroma.
Store at a temperature not exceeding 20 ° С and a relative humidity of not more than 75%.
The shelf life is 24 months.
Net weight - 20 g