Suliko Suluguni Cheese, 45%, 200g

Suluguni is a traditional Georgian brine cheese originating from the Samegrelo region. It is characterized by a clean, sour-milk flavor with moderate saltiness and a dense, layered, and elastic texture. The color of the cheese varies from white to light yellow and it does not have a rind, although slight layering on the surface is allowed.

The name "suluguni" comes from the Georgian word "sulu" meaning whey and "gun" indicating the material from which the product is made. The name can be translated as "made from whey".

Suluguni comes in a variety of forms, including small wheels and long threads that can be braided. There are many variations of this cheese in Georgia, including suluguni in honey, cream, and even infused in wine. It is widely used in cooking, added to khachapuri, salads and hot dishes, and also served as an appetizer.

Nutrition (per 100 g)