Taschki Dumplings XXL stuffed with Pork Filling, 1000g

Immerse yourself in the delicious world of Eastern European cuisine with Tashki Pelmeni with Pork XXL Pack. These frozen dumplings are filled with a tempting blend of 45% spicy pork and provide a taste experience in a class of its own.

The dumplings are made from a perfectly balanced mix of ingredients to ensure a juicy and savory filling. The delicate dough envelops the seasoned pork, providing a pleasant texture and rich aroma. Each dumpling is made with care to give you a slice of authentic Eastern European cuisine.

The XXL Pack contains a generous amount of Tashki pelmeni so that you can prepare a rich meal for the whole family or for social occasions. Whether you're a fan of Eastern European cuisine or just looking for a delicious change, these dumplings are a perfect choice.

The preparation of the Tashki pelmeni is simple and convenient. You can take them straight from the freezer and cook them according to the instructions on the package. In no time at all, you can conjure up a delicious meal on the table that will delight your taste buds and delight your guests.

Serve the tashki pelmeni with pork as a main course or as a side dish to a variety of dishes. You can enjoy them with a delicious sauce, DOVGAN sour cream or even just a little butter and fresh herbs. There are no limits to your imagination when it comes to serving and enjoying these dumplings.

Experience the irresistible taste and authentic flavors of Eastern European cuisine with Tashki Pelmeni with Pork XXL Pack. Discover the culinary richness of these delicious dumplings.

Store at -18 °C (***.

Do not refreeze after thawing and consume immediately!
The dumplings are not suitable for raw consumption and must be cooked thoroughly!

No added flavour enhancers or flavourings!
Made from German pork!

The dumplings can be served in different shapes. For you, we have selected three traditional Eastern European dishes that are easy and quick to prepare:

Recipe No. 1 Cooked Pelmeni

Place the frozen dumplings in boiling salted water and cook for about 8 minutes, stirring several times. Add pepper and bay leaves to taste. When the dumplings float to the surface of the water, they can be carefully removed from the water with a slotted spoon and served on a plate with some Dovgan Family sour cream.

Recipe No. 2 Fried pelmeni

Place the frozen dumplings in boiling salted water and cook for about 8 minutes until they float to the surface. Remove from the water with a slotted spoon and drain. Heat oil in a frying pan. Fry the dumplings on both sides over medium heat until golden brown. Then serve on a plate with the traditional Eastern European sauce "Adgika" as a dip.

Recipe No. 3: Pelmeni Soup

Peel and chop the carrots, celery and onion. Put the vegetables in a saucepan together with peppercorns, bay leaves, salt and water, bring to the boil and cook over low heat for about 7 minutes. Add the frozen dumplings
and bring to the boil. After about 8 minutes, the soup is ready to serve. To taste, the soup can be served with chopped parsley and Dovgan Family sour cream.

Dumplings with 45% seasoned pork filling, frozen