Taschki Pelmeni with Pork Filling, 500g

Discover the authentic taste of Eastern Europe with Taschki Pelmeni, delicious dumplings filled with 45% seasoned pork. These frozen delights bring a touch of Eastern European tradition and are a true pleasure for the palate.

Made with carefully selected ingredients, Taschki Pelmeni offer a premium taste experience. The delicate dough wraps around a juicy pork filling seasoned with aromatic spices, resulting in a perfectly balanced harmony of flavors and textures.

Taschki Pelmeni are an easy-to-prepare, versatile meal that will spark your culinary creativity. Whether served in hot broth, topped with butter and herbs, or paired with a bold sauce – their flavor profile is sure to impress.

Preparing them is effortless: simply place the desired amount of frozen dumplings into boiling water and in just a few minutes, your meal is ready. Perfect for quick yet satisfying lunches or dinners.

Not only are these dumplings delicious, but they also provide a good source of protein — making them a nutritious addition to your diet. Their hearty taste and high-quality meat filling make them a highlight on any plate.

Step into the world of Eastern European cuisine and enjoy the irresistible taste of Taschki Pelmeni with pork filling. Let yourself be transported on a flavorful culinary journey!

No added flavor enhancers or artificial aromas!
Made from fresh German pork!

Store at –18 °C (*** compartment)
Do not refreeze after thawing – consume immediately!
Not suitable for raw consumption – must be thoroughly cooked!

Net weight: 500 g
Meat filling: 160 g

Serving suggestions:
1. Boiled Pelmeni
Place frozen dumplings into boiling salted water, stir occasionally, and cook for about 8 minutes. Add pepper and bay leaves to taste. Once the dumplings float, gently remove with a slotted spoon and serve with a spoonful of Dovgan Family sour cream.

2. Fried Pelmeni
Boil as described above, drain well, and pan-fry in hot oil until golden brown on both sides. Serve with traditional Eastern European "Adjika" sauce as a dip.