Georgian Wine Stalin Tsinandali White Dry 12%, 0.75L

Stalin Tsinandali wine, 0.75 L — an exquisite dry white Georgian wine. It is made using autochthonous Rkatsiteli and Mtsvane grape varieties grown on the sunny slopes of Kakheti, where the soils are rich in limestone and clay, and the moderate continental climate with mild winters and hot summers promotes the harmonious ripening of the berries. The grapes are harvested by hand at optimal ripeness, after which the berries are gently pressed and fermented at a controlled temperature in steel containers, preserving the freshness and natural aroma of the varieties. Aging on a fine lees gives the drink roundness and a light creamy texture, and the final blend creates a refined balance between fruitiness and delicate acidity.

• Grape varieties: Rkatsiteli, Mtsvane.
• Color: light straw with subtle golden highlights.
• Aroma: spices and mountain herbs, ripe white fruits and hazelnuts.
• Taste: citrus notes combined with apple, peach, and plum, ending with a soft vanilla‑grapefruit aftertaste.
• Gastronomic pairings: cheeses with vegetables, vegetable‑based soups, fish dishes, khachapuri.
• Serving temperature: 10–12 °C.