Tvitnik seasoning for meat and steak, 55G

Composition:

Crushed dried garlic, mustard seeds, crushed coriander, crushed red sweet paprika, white sugar, crushed dried basil, ground fenugreek, crushed black pepper, ground red pepper, citric acid.

Method of use:

The seasoning is suitable for preparing various dishes of pork, beef, lamb, etc. It is recommended to add to taste 10-15 minutes before cooking or pre-soak for at least 60 minutes in the marinade with seasoning.

Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.

The shelf life is 18 months.

Net weight - 55 g.