ULAN Sprats in Oil, 160g

Sprats in oil have an amazing smell and taste, which many appreciate even higher than the taste of dry smoked fish. Sprats contain vitamins, micro- and macroelements. Eating sprats diversifies the diet. Breaking down in the body, it will deliver the nutrients necessary for the human body. Given that they are practically not subjected to heat treatment during cooking, this complex is preserved in the composition almost unchanged. Sprats in oil go best with fried potatoes, various fatty stews and bread.