Vanilla sugar 20g
Ingredients: sugar, vanillin flavor.
Method of use:
Vanilla sugar is used in the preparation of dough, cream and other confectionery products at the rate of 0.5-3.0 g per 100 g of the finished product.
Nutritional value of 100 g of product: carbohydrates - 97 g.
Energy value (caloric content) - 1550 kJ (370 kcal).
Store at a temperature not higher than 20 about C and a relative humidity of 75%.
Expiration date - 12 months
Net weight - 20 g