Vanilla sugar 20g

Ingredients: sugar, vanillin flavor.

Method of use:

Vanilla sugar is used in the preparation of dough, cream and other confectionery products at the rate of 0.5-3.0 g per 100 g of the finished product.

Nutritional value of 100 g of product: carbohydrates - 97 g.

Energy value (caloric content) - 1550 kJ (370 kcal).

Store at a temperature not higher than 20 ^about C and a relative humidity of 75%.

Expiration date - 12 months

Net weight - 20 g