Composition:
Corn groats, white sugar, iodized table salt, vanillin flavor.
Method of use:
Corn sticks are completely ready to eat as an independent dish. If the crunchy properties are weakened, it is recommended to dry the product.
Nutritional value per 100 g of product: proteins - 8 g, fats - 1 g, carbohydrates - 85 g. Energy value (caloric content) - 1510 kJ (360 kcal).
Store at a temperature not exceeding 20 ° C and a relative humidity of not more than 75%.
The shelf life is 10 months.
Net weight - 120 g
