Vanillin 2.5g
food supply. Food seasoning. Vanillin.
Nutritional value (average) of 100 grams of product: 0.1 grams of protein, 0.1 grams of fat, 13 grams of carbohydrates.
Energy value: 220 kJ (50 kcal).
Nutritional value (average) of 100 grams of product: 0.1 grams of protein, 0.1 grams of fat, 13 grams of carbohydrates.
Energy value: 220 kJ (50 kcal).
