EMELYA White Horseradish, 180g

The main Russian cold seasoning should be considered horseradish, used for all cold and boiled types of fish dishes, such as aspic, boiled whole fish, hot-smoked red fish, boiled sturgeon, as well as fish pies and kulebyaks. This popular seasoning will appeal to lovers of spicy dishes.

Ingredients: grated horseradish 60%, drinking water, sugar, alcohol vinegar, rapeseed oil, modified starch, salt, acidity regulator: citric acid, antioxidant: sodium disulfite (contains sulfur dioxide), ascorbic acid

Nutritional value per 100g: Energy value: 411 kJ / 98 kcal Fat: 2.0g of which saturated fatty acids: 0.2g Carbohydrates: 14g of which sugar: 11g Protein: 2.7g Salt: 1.1g